First Course
Grilled Calamari
Calamari marinated in lemon juice, garlic and herbs. Grilled to perfection
Arancini
Lightly fried homemade rice balls with parmesan and mozzarella cheese in a marinara sauce with fresh basil
Lobster Bisque Soup
Second Course
Caesar Salad
Hearts of Romaine with croutons and a homemade Caesar dressing
Third Course
Ravioli Il Fiore
Homemade lobster ravioli in a pink cognac sauce topped with jumbo lump crab meat
Tagliatelle
Homemade Tagliatelle (thick spaghetti) with Shrimp and Lobster Tail, Fresh tomatoes, in a garlic white wine sauce
Vitello Il Fiore
Pounded Veal Medallions with shrimp, jumbo lump crab meat, sundried tomatoes, in a white wine sauce
Chilean Sea Bass
Grilled Black Angus Fillet Mignon
Made with mushrooms in a chianti wine reduction sauce
Pollo Limone
Chicken breast with capers, jumbo lump crab meat, and shrimp in a white wine sauce
Fourth Course
Deserts
Café
Coffee, Cappuccino, or Espresso
Pricing
$70 per person