First Course
Grilled Calamari
Calamari marinated in lemon juice, garlic and herbs. Grilled to perfection
Funghi Gratinati
Porcini, shiitake and portabello mushrooms that are sauteed in a basil and olive oil sauce
Lobster Bisque Soup
Second Course
Spring Mix Salad
Made with with dried figs, dried apricots, walnuts, and goat cheese in a lemon vinaigrette dressing
Third Course
Lobster Ravioli
Homemade lobster ravioli in a pink cognac sauce topped with jumbo lump crab meat
Bucatini
Homemade Bucatini (thick spaghetti) with shrimp, lobster tail, fresh tomatoes, in a garlic white wine sauce
Vitello Il Fiore
Pounded Veal Medallions with shrimp, jumbo lump crab meat, sundried tomatoes, in a white wine sauce
Pollo Limone
Thin Sliced Chicken Breast with capers and jumbo lump crab meat in a white wine lemon sauce
Filetto Mignon
Grilled Black Angus Filet Mignon in a Chianti Wine mushroom sauce
Grilled Lamb
Grilled baby rack of lamb in a red wine reduction sauce
Fresh Filet-o-Halibut
Halibut with capers in a white wine lemon sauce
Fourth Course
Deserts
Café
Tea
Espresso
Pricing
$55 per person