Insalata (Salads)
Insalata Verde
Seasonal mixed greens and chopped tomatoes with a balsamic vinaigrette dressing
5.00Insalata Caesar
Hearts of Romaine with croutons and a homemade Caesar dressing
6.00Insalata di Rucola
Arugula with goat cheese, oranges, and artichokes with a lemon vinaigrette dressing
8.00Indivie e Piu
Belgian endives, arugula, and racicchio, di chioggia parmesan and a rich lemon dressing
8.00Insalata il Fiore
Spring mix salad with crabmeat and tomatoes with a rich Italian dressing
8.00Insalata Caprese
Buffalo mozzarella, fresh tomatoes, olives & basil in extra virgin olive oil
8.00
Antipasti (Appetizers)
Grilled Calamari
Calamari marinated in lemon garlic and herbs. Grilled to perfection
9.00Zuppa del Giorno
Chef's soup of the day
5.00Antipasto Freddo
A savory selection of cheeses and cured meats atop spring mix salad with homemade Italian dressing
9.00Zuppa di Cozze
Farm-raised mussels with a choice of white wine or plum tomato sauce
9.00Funghi Gratinati
Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic and olive oil
8.00
Primi (Pasta)
Rigatoni Basilico
Rigatoni sauteed in marinara sauce with fresh basil
10.00Orecchiette alla Campagna
Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce
14.00Penne con Piselli
Penne, pancetta and peas in a classic pink vodka sauce
13.00Fettuccini al Salmone
Fettuccini pasta with salmon in a pink Grey Goose sauce
15.00Linguine alle Vongole
Linguine with littleneck clams in a garlic white wine sauce
18.00Gnocchi di Ricotta
Our homemade spinance and ricotta cheese dumpling pasta in a tomato-basil sauce
13.00Risotto Primavera
Arborio rice, mixed vegetables in garlic white wine suace
14.00Ravioli il Fiore
Homemade lobster ravioli in a pink cognac sauce
18.00Spaghetti Tartufo
Spaghetti, shrimp, mushroom, truffle oil suace
15.00Farfalle Aurora
Bow tie pasta, shrimp, fresh tomatoes in blush sauce
15.00Linguine Grano Interno
Whole wheat linguine with shrimp and sausage in a blush sauce
15.00Linguine Pescatora
Linguine with delights from the sea, light marinara sauce
18.00
Secondi (Second Course)
All secondi served with potatoes and fresh vegetables
Side of Pasta
4.50
Vitello (Veal)
Vitello il Fiore
Veal medallions sauteed garlic white wine sauce with crabmeat and sundried tomatoes
18.00Vitello al Prosciutto e Funghi
Veal medallions with prosciutto, fresh mushrooms and garlic in its natural jus
17.00Vitello Pomodoro
Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce
16.00Vitello con Rucola
Thin slices of veal medallions with arugula, artichokes tomatoes sauteed in Pinot Grigio wine.
17.00
Pollo (Chicken)
Involtini di Pollo
Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes
17.00Pollo Marsala
Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms and fresh tomatoes
16.00Pollo Asparago
Chicken breast with asparagus, mushrooms, fresh tomatoes, and garlic white wine sauce
16.00Pollo Fantasia
Thin sliced chicken breast with dry figs in a sherry wine sauce
16.00Pollo Picata
Chicken breast with cappers, white wine lemon sauce
15.00Pollo Siciliana
Thin sliced chicken breast with olives and capers in filetto pomodoro sauce
16.00
Carne del Giorno
Meat of the Day
Market Price
Pesce (Fish)
Salmone Al Forno
Oven-roasted salmon with sundried tomatoes and capers in a white wine and lemon sauce
18.00Pesce del Giorno
Fish of the day
Market Price
Una Selezione di Dolce
Try our delicious homemade desserts
5.00
Beverages
Caffe e Te
2.00Espresso
2.50Cappuccino
3.00Soda
2.00Mineral Water
4.00