Insalata (Salads)
Insalata Verde
Seasonal mixed greens and chopped tomatoes in a homemade balsamic vinaigrette dressing
7.00Insalata Caesar
Hearts of Romaine with croutons and a homemade Caesar dressing
8.00Insalata di Rucola
Arugula with goat cheese, oranges, and artichokes with a lemon vinaigrette dressing
9.00Indivie e Piu
Belgian endives, arugula, and racicchio, di chioggia parmesan and a rich lemon dressing
10.00Insalata il Fiore
Spring mix salad with crabmeat and tomatoes with a rich Italian dressing
11.00Insalata Caprese
Buffalo mozzarella, fresh tomatoes, olives & basil in extra virgin olive oil
10.00
Antipasti (Appetizers)
Grilled Calamari
Calamari marinated in lemon garlic and herbs. Grilled to perfection
13.00Zuppa del Giorno
Chef's soup of the day
7.00Antipasto Freddo
A savory selection of cheeses and cured meats atop spring mix salad with homemade Italian dressing
13.00Zuppa di Cozze
Farm-raised mussels with a choice of white wine or plum tomato sauce
13.00Funghi Gratinati
Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic and olive oil
10.00Broccoli di rapi con Salsiccia
Broccoli rabe, sweet sausage, garlic, and oil
10.00
Primi (Pasta)
Fettuccine Bolognese
Fettuccine pasta in a homemade classic bolognese sauce (meat sauce)
21.00Orecchiette alla Campagna
Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce
19.00Penne con Piselli
Penne, pancetta and peas in a classic pink vodka sauce
18.00Fettuccini al Salmone
Fettuccini pasta with salmon in a pink Grey Goose sauce
19.00Linguine alle Vongole
Linguine with littleneck clams in a garlic white wine sauce
23.00Gnocchi di Ricotta
Our homemade ricotta and spinach dumpling pasta in a creamy gorgonzola cheese sauce
22.00Risotto Porcini
Arborio rice, shrimp, asparagus, in a wild porcini mushroom sauce
19.00Ravioli il Fiore
Homemade lobster ravioli in a pink cognac sauce
24.00Spaghetti Tartufo
Spaghetti, shrimp, mushroom, truffle oil suace
20.00Farfalle Aurora
Bow tie pasta, shrimp, fresh tomatoes in blush sauce
19.00Linguine Grano Interno
Whole wheat linguine with shrimp and sausage in a blush sauce
19.00Linguine Pescatore
Linguine with delights from the sea, served in either a light marinara sauce or a white wine sauce
24.00
Secondi (Second Course)
All secondi served with potatoes and fresh vegetables
Side of Pasta
5.50
Vitello (Veal)
Vitello il Fiore
Veal medallions sauteed garlic white wine sauce with crabmeat and sundried tomatoes
25.00Vitello al Prosciutto e Funghi
Veal medallions with prosciutto, fresh mushrooms and garlic in its natural juice
21.00Vitello Pomodoro
Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce
21.00Vitello Carciofi
Thin slices of veal medallions with artichokes and fresh tomatoes sauteed in Pinot Grigio wine
21.00
Pollo (Chicken)
Involtini di Pollo
Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes
20.00Pollo Mozzarella
Chicken breast topped with asparagus, prosciutto, and cheese in a light marinara sauce
20.00Pollo Limone
Chicken with crabmeat and capers in a white wine-fresh lemon sauce
23.00Pollo Marsala
Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms and fresh tomatoes
20.00Pollo Fantasia
Thin sliced chicken breast with dry figs in a sherry wine sauce
20.00Pollo Pomodoro
Breaded chicken breast, fresh mozzarella, plum tomatoes, and rich marinara served over spaghetti in a marinara sauce
20.00Pollo Carciofi
Thin slices of chicken medallions, artichokes, tomatoes sauteed in Pinot Grigio wine
20.00
Carne del Giorno
Meat of the Day
Market Price
Pesce (Fish)
Salmone Al Forno
Oven-roasted salmon with sundried tomatoes and capers in a white wine and lemon sauce
24.00Pesce del Giorno
Fish of the day
Market Price
Una Selezione di Dolce
Try our delicious homemade desserts
8.00Or a selection of Italian Gelato
9.00
Beverages
Caffe e Te
3.50Espresso
3.50Cappuccino
4.00Soda
3.00Mineral Water
6.00