Insalata Verde
Seasonal mixed greens and chopped tomatoes in a homemade balsamic vinaigrette dressing
5.00
Insalata Caesar
Hearts of Romaine with croutons and a homemade Caesar dressing
6.00
Insalata di Rucola
Arugula with goat cheese, oranges, and artichokes with a lemon vinaigrette dressing
8.00
Indivie e Piu
Belgian endives, arugula, and racicchio, di chioggia parmesan and a rich lemon dressing
8.00
Insalata il Fiore
Spring mix salad with crabmeat and tomatoes with a rich Italian dressing
9.00
Insalata Caprese
Buffalo mozzarella, fresh tomatoes, olives & basil in extra virgin olive oil
8.00

Grilled Calamari
Calamari marinated in lemon garlic and herbs. Grilled to perfection
11.00
Zuppa del Giorno
Chef's soup of the day
5.00
Antipasto Freddo
A savory selection of cheeses and cured meats atop spring mix salad with homemade Italian dressing
11.00
Zuppa di Cozze
Farm-raised mussels with a choice of white wine or plum tomato sauce
11.00
Funghi Gratinati
Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic and olive oil
9.00
Broccoli di rapi con Salsiccia
Broccoli rabe, sweet sausage, garlic, and oil
9.00

Rigatoni Pollo
Rigatoni sauteed with chicken, fresh basil, and marinara sauce
13.00
Orecchiette alla Campagna
Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce
17.00
Penne con Piselli
Penne, pancetta and peas in a classic pink vodka sauce
15.00
Fettuccini al Salmone
Fettuccini pasta with salmon in a pink Grey Goose sauce
17.00
Linguine alle Vongole
Linguine with littleneck clams in a garlic white wine sauce
21.00
Gnocchi di Ricotta
Our homemade spinance and ricotta cheese dumpling pasta in a tomato-basil sauce
15.00
Risotto Porcini
Arborio rice, shrimp, asparagus, in a wild porcini mushroom sauce
17.00
Ravioli il Fiore
Homemade lobster ravioli in a pink cognac sauce
21.00
Spaghetti Tartufo
Spaghetti, shrimp, mushroom, truffle oil suace
18.00
Farfalle Aurora
Bow tie pasta, shrimp, fresh tomatoes in blush sauce
17.00
Linguine Grano Interno
Whole wheat linguine with shrimp and sausage in a blush sauce
17.00
Linguine Pescatore
Linguine with delights from the sea, served in either a light marinara sauce or a white wine sauce
21.00

Secondi (Second Course)

Vitello il Fiore
Veal medallions sauteed garlic white wine sauce with crabmeat and sundried tomatoes
21.00
Vitello al Prosciutto e Funghi
Veal medallions with prosciutto, fresh mushrooms and garlic in its natural jus
19.00
Vitello Pomodoro
Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce
19.00
Vitello Carciofi
Thin slices of veal medallions with artichokes and fresh tomatoes sauteed in Pinot Grigio wine
19.00
Vitello con Rucola
Thin slices of veal medallions with arugula, artichokes tomatoes sauteed in Pinot Grigio wine.
17.00

Involtini di Pollo
Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes
18.00
Pollo Mozzarella
Chicken breast topped with asparagus, prosciutto, and cheese in a light marinara sauce
18.00
Pollo Limone
Chicken with crabmeat and capers in a white wine-fresh lemon sauce
18.00
Pollo Marsala
Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms and fresh tomatoes
18.00
Pollo Fantasia
Thin sliced chicken breast with dry figs in a sherry wine sauce
18.00
Pollo Picata
Chicken breast with cappers, white wine lemon sauce
18.00
Pollo Siciliana
Thin sliced chicken breast with olives and capers in filetto pomodoro sauce
18.00
Pollo Pomodoro
Breaded chicken breast, fresh mozzarella, plum tomatoes, and rich marinara served over spaghetti in a marinara sauce
18.00

Il Fiore