First Course
Grilled Calamari
Calamari marinated in lemon juice, garlic and herbs. Grilled to perfection
Arancini
Lightly fried homemade rice balls with parmesan and mozzarella cheese in a marinara sauce with fresh basil
Lobster Bisque Soup
Second Course
Caesar Salad
Hearts of Romaine with croutons and a homemade Caesar dressing
Third Course
Ravioli Il Fiore
Homemade lobster ravioli in a pink cognac sauce topped with jumbo lump crab meat
Tagliatelle Aragosta
Homemade Tagliatelle (thick spaghetti) with Shrimp and Lobster Tail, Fresh tomatoes, in a garlic white wine sauce
Vitello Prosciutto
Veal Medallions with prosciutto, fresh mushrooms, and garlic in its natural juice
Involtini Di Pollo
Chicken breast rolled with spinach, smoked ham, and fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes
Lamb Shank
Slow Roasted Lamb Shank in a red wine puree vegetable sauce
Lamb Chops
New Zealand Lamb Chops grilled in a red wine mushroom sauce
Branzino
Fresh Filet of Branzino with capers in a white wine lemon sauce
Fourth Course
Deserts
Café
Coffee, Cappuccino, or Espresso
Pricing
$55 per adult
$25 per child