Indivie e Piu

Belgian endives, arugula, and radicchio di Chioggia parmesan cheese and a rich lemon dressing

Verde

Seasonal mixed greens and chopped tomatoes in a balsamic vinaigrette dressing

Zuppa del Giorno

Chef's soup of the day

Peperoni Arrostiti all'Acciughe

Roasted peppers, gaeta olives, anchovies and artichokes with balsamic and extra virgin olive oil dressing

Funghi Trifolati

Porcini, shiitake and portabello mushrooms that are sauteed in a basil and olive oil sauce

Penne con Piselli

Penne, pancetta and peas in a classic pink vodka sauce

Linguine Con Pollo

Strips of chicken and linguine, olives and capers in a light marinara sauce

Risotto Porcino

Arborio rice, shrimp and asparagus in a porcino mushroom sauce

Fettuccini al Salmone

Fettunccini Pasta with salmon in pink Grey Goose sauce

Vitello ai Limone

Thin slices of veal medallions sauteed with capers and white wine and a fresh lemon sauce

Vitello ai Carrcciofi

Veal medallions with fresh tomatoes and artichokes in a garlic white wine sauce

Pollo Pomodoro

Breaded chicken with fresh mozzarella and plum tomatoes in a basil marinara sauce

Involtini di Pollo

Chicken breast rolled with spinach, smoked ham, fontina cheese, roasted peppers in a blush sauce with mushrooms and sun-dried tomatoes

Meat of the Day

Salmone Al Forno

Oven-roasted salmon with sun-dried tomatoes and cappers in a white wine and lemon sauce

Try our delicious homemade desserts

Caffe e Te

Cappuccino

Mineral Water