First Course
Grilled Calamari
Calamari marinated in lemon juice, garlic and herbs. Grilled to perfection
Funghi Gratinati
Porcini, shiitake and portabello mushrooms that are sauteed in a basil and olive oil sauce
Lobster Bisque Soup
Second Course
Spring Mix Salad
Made with with dried figs, dried apricots, walnuts, and goat cheese in a lemon vinaigrette dressing
Third Course
Ravioli Il Fiore
Homemade lobster ravioli in a pink cognac sauce topped with jumbo lump crab meat
Tagliatelle
Homemade Tagliatelle (thick spaghetti) with Shrimp and Lobster Tail, Fresh tomatoes, in a garlic white wine sauce
Vitello Il Fiore
Pounded Veal Medallions with shrimp, jumbo lump crab meat, sundried tomatoes, in a white wine sauce
Chilean Sea Bass
Grilled Black Angus Fillet Mignon
Made with mushrooms in a chianti wine reduction sauce
Osso Bucco Alla Romana
Center-cut veal shank cooked slowly and well done in a red wine and vegetable reduction sauce
Fourth Course
Deserts
Ricotta Cheese Cake, Tiramisu, Tartufo, and Chocolate Cake
Café
Cappuccino, Espresso, or Tea
Pricing
$75 per person